The Bûche de Noël has now gone mainstream. When I saw Entenmann's "Yule Log" at the grocery store a couple of days ago, I felt a twinge of sadness. Does this mean Bûche de Noël will no longer be special? Will people be able to tell the difference between one you've slaved over for hours and one you've grabbed from the grocery store shelf?
Watch out Billy's Bakery. Red Velvet cupcakes are next.
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